05/06/2021
[2020] Graphic

Supercube

Cody Dunstan-Brown


About

Interdisciplinary designer specialising in user interface and user experience, brand systems/identity and nearly all print. A recent graduate, currently based in Wellington, New Zealand. My range of interest expands from digital to printed media, working closely on UI/UX at the moment. Currently on contract at Springload, concluding at the end of June.

Status

Available from July onwards for full-time, contract or freelance work. I’m also available for a coffee/chat, just email me your favourite café and I’ll be there.

Previous Clients

Education New Zealand
ACC
Argan Oil New Zealand Ltd.
Flight Coffee

Education

Bachelor of Design
with First Class Honours
Massey University
College of Creative Arts
    [2017-2020]

Contact

[Email]

Recognition

Excellence in Institutional Banking
    [2021]
INFINZ Award

Website update

2 June 2021

Experience

UI/UX Designer
    [Contract]
Springload
    [Present]

UI/UX Designer
    [Internship]
ANZ Bank
    [2020-2021]

Executive
    [University]
Banter & Brews
    [2020]

Graphic Designer
    [Internship]
Flight Coffee
    [2020]

Graphic Designer
    [Freelance]
ArganForYou
    [2019-2020]

Print Specialist
    [Part-time]
CopyWrite
    [2016-2018]

Work

To be able to see a directory of previous work completed by myself and as part of a collective. Please view this website on desktop.


Year

2019
Collaborators

George Boyd
Information

Evenings used to be an opportunity for families to come together, but with so much to get done mums and dads are left with a fraction of time to make dinner into a family event. George and I set out to follow the trend of delivered dinner boxes but with a specific twist. We saw a gap in the market, which was that children aren’t really being involved in the dinner making process. Parents have to balance the kids as well as the food, but combining them could be a win-win scenario. The kids learn useful skills in regards to food safety and preparation with the parents being able to supervise them easily alongside cooking. We made recipes—that were child-friendly and had the ability to personalise, components for the box and a marketing campaign.